Cupcakes Easter

Name: Cupcakes Easter
Yield: 2
Cuisine: 0
Ingredients: 2 stuk(s) Ei; 200 gram Tarwebloem; 150 gram Kristalsuiker; 100 gram Roomkaas; 100 gram Poedersuiker; 1.5 tl Gemalen kurkuma; 150 gram Tony's Chocolonely Paasdoosje assortiment; 15 gram Bakpoeder; 100 ml [Plantaardige] melk; 15 ml Zonnebloemolie; 75 gram [Plantaardige] roomboter; ¼ tl Zout

Tot € 100 + gratis extras

Labels:

Recept

Allergenen :

Eieren

•Tarwe

•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd

oventijd

NiveauMakkelijk

Ingredienten

/ Voor 2 personen

2 stuk(s)

(Bevat Eieren)

200 gram

Tarwebloem

(Bevat Tarwe Kan bevatten Gluten)

150 gram

Kristalsuiker

(Kan bevatten Gluten)

100 gram

Roomkaas

(Bevat Melk (inclusief lactose))

100 gram

Poedersuiker

(Kan bevatten Melk (inclusief lactose), Eieren, Soja, Gluten, Noten)

1.5 tl

Gemalen kurkuma

150 gram

Tony's Chocolonely Paasdoosje assortiment

15 gram

Bakpoeder

(Bevat Tarwe Kan bevatten Eieren, Gluten, Lupine, Melk (inclusief lactose), Soja)

Zelf toevoegen

100 ml

[Plantaardige] melk

15 ml

Zonnebloemolie

75 gram

[Plantaardige] roomboter

¼ tl

Zout

Voedingswaarden

Energie (kJ)5779 kJ

Energie (kcal)1381 kcal

Vetten52.3 g

waarvan verzadigd27.9 g

Koolhydraten202 g

waarvan suikers130.3 g

Vezels4.3 g

Eiwitten25.7 g

Zout4.4 g

Instructies

Take the butter out of the fridge, weigh it out and cut it into cubes. Let the butter come up to room temperature.
Preheat the oven to 180°C.
Line a muffin tin with baking paper by cutting squares large enough to fit in each muffin tin cup (see Tip).

Tip: if you have paper cupcake or muffin liners, use these instead.

In a large bowl, beat the (soft) butter, sugar and sunflower oil with a handheld mixer on medium-high speed until pale and fluffy.
Add the eggs one at a time and mix until evenly incorporated.
Add the weighed flour to the wet mixture, along with the salt and baking powder, and mix until just combined.
Gradually add the milk and mix softly until fully combined.

Divide the batter over the lined muffin tin, filling each cup until it almost reaches the top.
Bake in the oven for 18 - 20 minutes until cooked through and golden brown.
Meanwhile, add the cream cheese, curcuma and powdered sugar to a large bowl and mix until you have a thick frosting.
Keep in the fridge until the cupcakes are done.

Take the cupcakes out of the tin and allow to cool before decorating.
Transfer the frosting to a plastic bag and cut off a small corner. Pipe to frosting onto the cupcakes.
Decorate the cupcakes with the Easter eggs.