Mascarpone

Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. ... For a savory use, add mascarpone to pasta sauce or use it in place of cream in nearly any dish. It can also be used to thicken soups, stuff chicken breasts, and as a bagel spread

Ingredients: Cheese (Cream (Cows' Milk), Cows' Milk, Acidity Regulator: Lactic Acid (Cows' Milk)).

Allergens: Milk (including lactose)

Keep Refrigerated