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Carprese Chicken burger in tomato sauce with two cheeses
with seasoned potatoes
Allergenen :
Melk (inclusief lactose)
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd20 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
Hoeveelheden
1 stuk(s)
Kipburger caprese
(Bevat Melk (inclusief lactose))
100 gram
Passata
1 stuk(s)
Knoflookteen
½ stuk(s)
Parmigiano Reggiano DOP
(Bevat Melk (inclusief lactose))
½ zakje(s)
Siciliaanse kruidenmix
15 gram
Geraspte Goudse kaas
(Bevat Melk (inclusief lactose))
½ stuk(s)
Ui
250 gram
Aardappelen
½ stuk(s)
Paprika
5 gram
Vers basilicum
(Kan bevatten Selderij)
Zelf toevoegen
1 el
[Plantaardige] roomboter
½ el
Olijfolie
1 tl
Zwarte balsamicoazijn
naar smaak
Peper en zout
Voedingswaarden
Energie (kJ)2987 kJ
Energie (kcal)714 kcal
Vetten34.1 g
waarvan verzadigd17.4 g
Koolhydraten63 g
waarvan suikers12.9 g
Vezels14.9 g
Eiwitten36.9 g
Zout2.4 g
Benodigdheden
•Steelpan
•Rasp
•Koekenpan met deksel
Instructies
1
- Boil plenty of water in a pot or saucepan.
- Thoroughly wash (or peel) the potatoes and then cut them into wedges.
- Cook the potatoes for 8 - 10 minutes, covered. Reserve 40 ml of cooking water per person, then drain and add back to the pot.
Did you know.. potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.
2
- Finely chop the onion and crush or mince the garlic.
- Chop the bell pepper into strips and grate the Parmigiano Reggiano.
- Chop the basil into ribbons.
3
- Heat the olive oil in a skillet over medium-high heat and fry the burger for 5 - 7 minutes. Set the burger aside but keep the pan with cooking fat.
- Add the garlic, onion, bell pepper, and fry for 1 - 2 minutes in the frying fat of the burger.
- Deglaze with a splash of balsamic vinegar and add the passata, half of the Sicilian herbs, and sugar, then cover with the lid and allow to cook for 2 - 4 minutes over medium-low heat. Season to taste with salt and pepper.
- Add the burger to the sauce sprinkle the burger with the grated cheese and cover the pan. Turn the heat low and let the cheese melt in 2 - 3 minutes.
4
- Add a knob of butter with basil and remaining Sicilian herbs to the drained potatoes and fry for 1 - 2 minutes on medium-high heat. Season with salt and pepper.
- Serve the potatoes on plates.
- Place the burger with sauce alongside the potatoes.
