Italian-Style Chicken Burger in Tomato Sauce with Two Cheeses
with seasoned potatoes
Allergens:
Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
1 piece
Caprese chicken burger
(Contains Milk)
100 g
Passata
1 piece
Garlic
½ piece
Parmigiano Reggiano DOP
(Contains Milk)
½ sachet(s)
Sicilian-style herb mix
15 g
Grated Gouda
(Contains Milk)
½ piece
Onion
250 g
Potatoes
½ piece
Bell pepper
5 g
Fresh basil
(May be present Celery)
Not included in your delivery
1 tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 teaspoon
Balsamic vinegar
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2987 kJ
Calories714 kcal
Fat34.1 g
Saturated Fat17.4 g
Carbohydrate63 g
Sugar12.9 g
Dietary Fiber14.9 g
Protein36.9 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
•Grater
•Fryingpan with lid
Cooking Steps
1
- Boil plenty of water in a pot or saucepan.
- Thoroughly wash (or peel) the potatoes and then cut them into wedges.
- Cook the potatoes for 8 - 10 minutes, covered. Reserve 40 ml of cooking water per person, then drain and add back to the pot.
Did you know.. potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.
2
- Finely chop the onion and crush or mince the garlic.
- Chop the bell pepper into strips and grate the Parmigiano Reggiano.
- Chop the basil into ribbons.
3
- Heat the olive oil in a skillet over medium-high heat and fry the burger for 5 - 7 minutes. Set the burger aside but keep the pan with cooking fat.
- Add the garlic, onion, bell pepper, and fry for 1 - 2 minutes in the frying fat of the burger.
- Deglaze with a splash of balsamic vinegar and add the passata, half of the Sicilian herbs, and sugar, then cover with the lid and allow to cook for 2 - 4 minutes over medium-low heat. Season to taste with salt and pepper.
- Add the burger to the sauce sprinkle the burger with the grated cheese and cover the pan. Turn the heat low and let the cheese melt in 2 - 3 minutes.
4
- Add a knob of butter with basil and remaining Sicilian herbs to the drained potatoes and fry for 1 - 2 minutes on medium-high heat. Season with salt and pepper.
- Serve the potatoes on plates.
- Place the burger with sauce alongside the potatoes.