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Easter Chocolate Brownie UK
with Tony's Chocolonely | to share
Labels:
Recept
Allergenen :
Tarwe
•Eieren
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd40 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
400 gram
Mix voor chocoladecake
(Bevat Tarwe Kan bevatten Gluten, Pinda's, Noten, Sesamzaad, Melk (inclusief lactose), Eieren, Soja, Lupine)
150 gram
Tony's Chocolonely Paasdoosje assortiment
2 stuk(s)
Ei
(Bevat Eieren)
Zelf toevoegen
80 ml
Water
40 gram
[Plantaardige] roomboter
Voedingswaarden
Energie (kJ)4013 kJ
Energie (kcal)959 kcal
Vetten25.9 g
waarvan verzadigd14.5 g
Koolhydraten155.7 g
waarvan suikers96.5 g
Vezels6.6 g
Eiwitten19.5 g
Zout4.8 g
Benodigdheden
•Bakpapier
•Ovenschaal
•Grote kom
Instructies
1
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Preheat the oven to 180°C.
- Line a 20cm x 20cm square baking pan with parchment paper (see Tip).
Tip: if you don't have a baking pan at home, a rectangular oven dish will work just fine!
2
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter (see Tip).
Tip: if you have an electric whisk or mixer, go ahead and use it here to save time!
3
- Pour the batter into the baking tin.
- Bake the brownie in the oven for 20 - 25 minutes.
- The brownie is done when you see cracks start to form on the surface.
4
- Take the brownie out of the oven and let it cool down for about 5 minutes (see Tip).
- Decorate the brownie with the Easter eggs on top.
- Cut the brownie into smaller pieces, then take them out of the baking tin one by one.
Tip: check if the brownie is done by sticking a skewer in it. It's fine if it's still a little bit sticky, but if the batter is very wet then put the brownie back in the oven for a few more minutes.