Brownies with Easter Eggs
with Tony's Chocolonely | to share
Tags:
Recipe
Allergens:
Wheat
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time40 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
400 g
Chocolate cake mix
(Contains Wheat May be present Gluten, Peanuts, Tree nuts, Sesame, Milk, Egg, Soy, Lupin)
150 g
Tony's Chocolonely - Easter eggs assortment
2 piece
Egg
(Contains Egg)
Not included in your delivery
80 milliliters
Water
40 g
[Plant-based] butter
Nutrition Values
Energy (kJ)4013 kJ
Calories959 kcal
Fat25.9 g
Saturated Fat14.5 g
Carbohydrate155.7 g
Sugar96.5 g
Dietary Fiber6.6 g
Protein19.5 g
Salt4.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Oven Dish
•Large Bowl
Cooking Steps
1
- Weigh out the butter and cut it into cubes, then set aside and allow to reach room temperature.
- Preheat the oven to 180°C.
- Line a 20cm x 20cm square baking pan with parchment paper (see Tip).
Tip: if you don't have a baking pan at home, a rectangular oven dish will work just fine!
2
- In a large bowl, beat the eggs, butter, water and cake mix until you have a smooth batter (see Tip).
Tip: if you have an electric whisk or mixer, go ahead and use it here to save time!
3
- Pour the batter into the baking tin.
- Bake the brownie in the oven for 20 - 25 minutes.
- The brownie is done when you see cracks start to form on the surface.
4
- Take the brownie out of the oven and let it cool down for about 5 minutes (see Tip).
- Decorate the brownie with the Easter eggs on top.
- Cut the brownie into smaller pieces, then take them out of the baking tin one by one.
Tip: check if the brownie is done by sticking a skewer in it. It's fine if it's still a little bit sticky, but if the batter is very wet then put the brownie back in the oven for a few more minutes.