Quick (25 min) - High Protein - Beef - (try potato) - use EID Satay Sauce
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Quick (25 min) - High Protein - Beef - (try potato) - use EID Satay Sauce

with broccoli

Labels:
Eiwitrijk
Allergenen :
Pinda's
Eieren

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd24 minuten
oventijd20 minuten
NiveauMakkelijk

Ingredienten

Hoeveelheden

½ zakje(s)

Groene currykruiden

100 gram

Gekruid rundergehakt

(Kan bevatten Mosterd, Selderij, Soja, Gluten, Eieren)

½ stuk(s)

Knoflookteen

180 gram

Broccoli

50 ml

Kokosmelk

35 gram

Witte langgraanrijst

½ bakje(s)

Pindakaas

(Bevat Pinda's Kan bevatten Noten)

1 stuk(s)

Ei

(Bevat Eieren)

½ stuk(s)

Ui

10 gram

Gezouten pinda's

(Bevat Pinda's Kan bevatten Noten, Sesamzaad)

Zelf toevoegen

½ el

Zonnebloemolie

125 ml

Zoutarme runderbouillon

½ el

[Zoutarme] ketjap manis

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Voedingswaarden

Energie (kJ)3274 kJ
Energie (kcal)782 kcal
Vetten48.1 g
waarvan verzadigd18.5 g
Koolhydraten43.5 g
waarvan suikers9.5 g
Vezels11.2 g
Eiwitten39.9 g
Zout2.7 g

Benodigdheden

Pan
Hapjespan

Instructies

1
  • Bring water to the boil in a pot or saucepan.
  • Roll meatballs from the minced meat.
  • Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and bake the meatballs for 2-3 minutes then take out of the pan and set aside.
2
  • Cook the rice for 12 - 15 minutes in the pot or saucepan.
  • While the meatballs bake, finely chop the onion and garlic.
  • Bake the onion and garlic for 2-3 minutes in the same deep frying pan that you used for the meatballs. 
3
  • In the meantime very finely chop the broccoli florets and dice the stem.
  • Add the stem cubes to the onion and garlic, add the curry spices as well. Add the coconutmilk and peanutbutter. Bring to a boil and let simmer for 8-10 minutes. Adding the meatballs back in for the final 4-5 minutes.
  • Add the finely chopped broccoli florets and eggs to the pot or saucepan, cooking them with the rice for the final 6-7 minutes.
4
  • Roughly chop the peanuts.
  • Serve the rice with broccoli in deep bowls, top with the curry and meatballs and the boiled egg.
  • Garnish with the chopped peanuts.