Red Fruits Crumble

Name: Red Fruits Crumble with whipped cream
Total time: 45 min
Yield: 2
Cuisine: 0
Ingredients: 250 gram Aardbeien; 200 gram Tarwebloem; 150 gram Kristalsuiker; 125 gram Ongezouten boter; 2 stuk(s) Appel; 200 ml Slagroom; 3 tl Gemalen kaneel

with whipped cream

Tot € 100 + gratis extras

Labels:

Recept

Allergenen :

Tarwe

•Melk (inclusief lactose)

Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen

Bereidingstijd45 minuten

oventijd15 minuten

NiveauMakkelijk

Ingredienten

/ Voor 2 personen

250 gram

Aardbeien

200 gram

Tarwebloem

(Bevat Tarwe Kan bevatten Gluten)

150 gram

Kristalsuiker

(Kan bevatten Gluten)

125 gram

Ongezouten boter

(Bevat Melk (inclusief lactose))

2 stuk(s)

Appel

200 ml

Slagroom

(Bevat Melk (inclusief lactose))

3 tl

Gemalen kaneel

Voedingswaarden

Energie (kJ)6046 kJ

Energie (kcal)1445 kcal

Vetten73.3 g

waarvan verzadigd47.3 g

Koolhydraten178.1 g

waarvan suikers103.5 g

Vezels12.6 g

Eiwitten17.4 g

Zout0.2 g

Benodigdheden

•Grote kom

•Kom

•Ovenschaal

•Handmixer

•Vetvrije kom

Instructies

Preheat the oven to 180°C.
Weigh out the butter, then dice it and leave to come up to room temperature.
Add most flour to a large bowl, but leave out 1 tbsp for step 2. Add half of the cinnamon, sugar and butter and knead the dough into a bowl to combine.
Rub the dough between your hands so that you get rough crumbs or chunks of dough. Let the dough chill in the fridge while you prepare the filling.

Peel and core the apples, then give them a 2cm dice.
Cut the strawberries into large cubes.
In a bowl, mix the apple and strawberries with the raisins, the rest of the cinnamon, 1 tbsp of flour and the brown sugar.
Grease or line a 20 x 20cm oven dish

Transfer the filling to the oven dish, then spread the crumble topping over the top. Make sure the crumbs are evenly distributed and the apples and strawberries are completely covered.
Put the crumble in the oven for 30 – 35 minutes, or until golden brown.

Meanwhile, transfer the cream and 1 tbsp granulated sugar to a clean mixing bowl.
Use a handheld mixer to whip the cream into stiff peaks (see Tip).

Tip: taste and add more sugar as preferred.

Let the strawberry apple crumble cool down for 5 minutes before serving.
Serve with the whipped cream alongside.

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