Strawberry & Apple Crumble
with whipped cream | sharing
Tags:
Recipe
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time45 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
250 g
Strawberries
200 g
Flour
(Contains Wheat May be present Gluten)
150 g
Granulated sugar
(May be present Gluten)
125 g
Unsalted butter
(Contains Milk)
2 piece
Apple
200 milliliters
Heavy cream
(Contains Milk)
3 teaspoon
Ground cinnamon
Nutrition Values
Energy (kJ)6046 kJ
Calories1445 kcal
Fat73.3 g
Saturated Fat47.3 g
Carbohydrate178.1 g
Sugar103.5 g
Dietary Fiber12.6 g
Protein17.4 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Bowl
•Oven Dish
•Mixer
•Grease-free bowl
Cooking Steps
1
- Preheat the oven to 180°C.
- Weigh out the butter, then dice it and leave to come up to room temperature.
- Add most flour to a large bowl, but leave out 1 tbsp for step 2. Add half of the cinnamon, sugar and butter and knead the dough into a bowl to combine.
- Rub the dough between your hands so that you get rough crumbs or chunks of dough. Let the dough chill in the fridge while you prepare the filling.
2
- Peel and core the apples, then give them a 2cm dice.
- Cut the strawberries into large cubes.
- In a bowl, mix the apple and strawberries with the raisins, the rest of the cinnamon, 1 tbsp of flour and the brown sugar.
- Grease or line a 20 x 20cm oven dish
3
- Transfer the filling to the oven dish, then spread the crumble topping over the top. Make sure the crumbs are evenly distributed and the apples and strawberries are completely covered.
- Put the crumble in the oven for 30 – 35 minutes, or until golden brown.
4
- Meanwhile, transfer the cream and 1 tbsp granulated sugar to a clean mixing bowl.
- Use a handheld mixer to whip the cream into stiff peaks (see Tip).
Tip: taste and add more sugar as preferred.
5
- Let the strawberry apple crumble cool down for 5 minutes before serving.
- Serve with the whipped cream alongside.