superconvenience_beef
with miso mushrooms and furikake
Mie noedels zijn veelzijdige, zachte noedels die vaak voorkomen in Indonesische en Zuidoost-Aziatische gerechten. Ze zijn snel te bereiden en perfect voor roerbakken, soepen of sauzen.
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Ingredienten
50 gram
Mie noedels
(Bevat Tarwe)
100 gram
Oosters gekruid rundergehakt
(Kan bevatten Gluten, Eieren, Mosterd, Selderij, Soja)
200 gram
Roerbakmix met champignons
15 gram
Witte miso
(Bevat Soja, Tarwe)
25 gram
Roomkaas
(Bevat Melk (inclusief lactose))
½ stuk(s)
Limoen
5 ml
Sesamolie
(Bevat Sesamzaad)
½ zakje(s)
Furikake
(Bevat Sesamzaad, Soja, Tarwe)
Zelf toevoegen
½ el
Zonnebloemolie
½ el
[Plantaardige] roomboter
150 ml
Zoutarme groentebouillon
½ el
Bloem
½ el
[Zoutarme] sojasaus
naar smaak
Peper en zout
Voedingswaarden
Benodigdheden
Instructies
- Boil plenty of water in a pot or saucepan. Cook the noodles for 4 - 5 minutes until al dente, then drain and return to the pot.
- Add the sesame oil and toss well to coat, then set aside.
- Heat the sunflower oil in a wok over medium-high heat. Fry the vegetable mix for 4 - 6 minutes, then add the soy sauce (see Tip).
Tip: if you're watching your salt intake, omit the soy sauce and instead add some later when serving.
- Melt the butter in a frying pan over medium-high heat. Fry the beef mince for 3 - 4 minutes, separating it as you do so. Season to taste with salt and pepper (see Tip).
- Meanwhile, prepare the stock.
- Cut the lime into six wedges.
Tip: if you'd like the dish to be spicier, add some sambal from your pantry as preferred.
- Stir the flour into the vegetables, then add the stock and allow to thicken for 1 minute.
- Remove from the heat, then add the cream cheese, the miso* and the juice of 1 lime wedge per person.
- Mix well and season to taste with pepper.
*Take care, this ingredient is salty! Use as preferred.
- Transfer the noodles to the vegetables and mix well, then serve on plates.
- Top with the beef and garnish with the furikake.
- Serve with the lime wedges alongside.
