W22 - HFM - Baking - Birthday Party Faves - DIY cakepops
with pistache nuts and speculaas pieces (10 pieces)
Labels:
Recept
Allergenen :
Pistachenoten
•Tarwe
•Melk (inclusief lactose)
•Soja
•Eieren
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd30 minuten
oventijd30 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
20 gram
Pistachenoten
(Bevat Pistachenoten Kan bevatten Sesamzaad, Pinda's, Noten)
60 gram
Speculaasstukjes
(Bevat Tarwe Kan bevatten Gluten)
200 gram
Melkchocoladedruppels
(Bevat Melk (inclusief lactose), Soja Kan bevatten Gluten, Noten, Pinda's, Sesamzaad)
300 gram
Stroopwafelkruimels
(Bevat Eieren, Soja, Tarwe Kan bevatten Noten, Sesamzaad, Melk (inclusief lactose), Gluten, Pinda's)
100 gram
Roomkaas
(Bevat Melk (inclusief lactose))
Voedingswaarden
Energie (kJ)6314 kJ
Energie (kcal)1509 kcal
Vetten77.6 g
waarvan verzadigd41.8 g
Koolhydraten176.7 g
waarvan suikers93.5 g
Vezels5.3 g
Eiwitten23.4 g
Zout2.2 g
Instructies
1
- Transfer the stroopwafel pieces on a clean tea towel.
- Fold the tea towel in half and beat the stroopwafel pieces with a pan or rolling pin. If necessary, chop large pieces even finer with a knife.
- In a bowl, mix the stroopwafel pieces with the creamcheese until a smooth mixture.
- Shape into 10 balls and thread one ball per skwewer.
Tip: Do you have a kitchen machine or food processor? Then use this to finely chop the almonds and then mix with the rest of the ingredients.
2
- Bring plenty of water to a boil in a small saucepan.
- Pour the chocolate chips into a glass bowl (use one that's bigger than the pan). Place the bowl over the pan and allow the chocolate to melt, stirring continuously.
- Turn the heat off when the chocolate has melted, but leave the bowl on the pan.
- Add the chocolate into a longtail glass.
3
- Finely chop the pistachio nuts and speculaas pieces.
- Dip the cake pops into the chocolate, tranfer them in a longtail glass they don't stick together.
4
- Garnish half of the cake pops with the pistache nuts and half with the speculaas pieces.