Stroopwafel Cake Pops with Chocolate Coating
with pistache nuts and speculaas pieces (10 pieces)
Tags:
Recipe
Allergens:
Pistachios
•Wheat
•Milk
•Soy
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
20 g
Pistachio nuts
(Contains Pistachios May be present Sesame, Peanuts, Tree nuts)
60 g
Speculaas pieces
(Contains Wheat May be present Gluten)
200 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
300 g
Crumbled stroopwafel
(Contains Egg, Soy, Wheat May be present Tree nuts, Sesame, Milk, Gluten, Peanuts)
100 g
Cream cheese
(Contains Milk)
Nutrition Values
Energy (kJ)6314 kJ
Calories1509 kcal
Fat77.6 g
Saturated Fat41.8 g
Carbohydrate176.7 g
Sugar93.5 g
Dietary Fiber5.3 g
Protein23.4 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Transfer the stroopwafel pieces on a clean tea towel.
- Fold the tea towel in half and beat the stroopwafel pieces with a pan or rolling pin. If necessary, chop large pieces even finer with a knife.
- In a bowl, mix the stroopwafel pieces with the creamcheese until a smooth mixture.
- Shape into 10 balls and thread one ball per skwewer.
Tip: Do you have a kitchen machine or food processor? Then use this to finely chop the almonds and then mix with the rest of the ingredients.
2
- Bring plenty of water to a boil in a small saucepan.
- Pour the chocolate chips into a glass bowl (use one that's bigger than the pan). Place the bowl over the pan and allow the chocolate to melt, stirring continuously.
- Turn the heat off when the chocolate has melted, but leave the bowl on the pan.
- Add the chocolate into a longtail glass.
3
- Finely chop the pistachio nuts and speculaas pieces.
- Dip the cake pops into the chocolate, tranfer them in a longtail glass they don't stick together.
4
- Garnish half of the cake pops with the pistache nuts and half with the speculaas pieces.