Wrap Tosti V2
with pesto and tomato | 2 servings
Labels:
Recept
Allergenen :
Tarwe
•Cashewnoten
•Melk (inclusief lactose)
Raadpleeg altijd het productetiket voor de meest accurate informatie over ingrediënten en allergenen
Bereidingstijd15 minuten
oventijd15 minuten
NiveauMakkelijk
Ingredienten
/ Voor 2 personen
4 stuk(s)
Witte tortilla
(Bevat Tarwe Kan bevatten Mosterd, Soja)
80 gram
Pesto genovese
(Bevat Cashewnoten, Melk (inclusief lactose) Kan bevatten Pinda's, Noten)
1 stuk(s)
Tomaat
1 bol(len)
Mozzarella
(Bevat Melk (inclusief lactose))
6 plak(ken)
Salami
Zelf toevoegen
½ el
Zonnebloemolie
Voedingswaarden
Energie (kJ)3214 kJ
Energie (kcal)768 kcal
Vetten53.3 g
waarvan verzadigd15.5 g
Koolhydraten44.9 g
waarvan suikers3 g
Vezels2.9 g
Eiwitten25.3 g
Zout2.6 g
Benodigdheden
•Koekenpan
Instructies
1
- Lay each tortilla out flat and make only one cut, starting from the centre and moving up towards the edge of the wrap. It should look like a radius line.
- Thinly slice the tomato.
- Slice the mozzarella.
2
- Starting to the left of the cut, add the salami to the first quarter of the tortilla.
- Add the mozzarella to the quarter directly below the salami.
- In the next quarter (to the right of the cheese), add the tomato slices.
- Finally, spread the pesto on the top-right quarter.
3
- Carefully fold the quarters one by one, starting left of the cut. First, fold the salami over the quarter below with the cheese.
- Continue folding over the next quarter with the tomatoes. Lastly, fold over the quarter with the pesto. You should have a folded tortilla triangle. Gently flatten it.
4
- Heat the sunflower oil in a frying pan over medium-high heat.
- Fry the tortilla triangles for 2 - 3 minutes per side, until the tortillas are golden brown and the cheese has melted.
- Serve the cheesy triangle wraps on a plate.