Cheesy Triangle Wraps with Salami and Mozzarella
with pesto and tomato | 2 servings
Tags:
Recipe
Allergens:
Wheat
•Cashews
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Flour tortillas
(Contains Wheat May be present Mustard, Soy)
80 g
Green pesto
(Contains Cashews, Milk May be present Peanuts, Tree nuts)
1 piece
Tomato
1 bulb(s)
Mozzarella
(Contains Milk)
6 slice
Salami
Not included in your delivery
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)3214 kJ
Calories768 kcal
Fat53.3 g
Saturated Fat15.5 g
Carbohydrate44.9 g
Sugar3 g
Dietary Fiber2.9 g
Protein25.3 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Lay each tortilla out flat and make only one cut, starting from the centre and moving up towards the edge of the wrap. It should look like a radius line.
- Thinly slice the tomato.
- Slice the mozzarella.
2
- Starting to the left of the cut, add the salami to the first quarter of the tortilla.
- Add the mozzarella to the quarter directly below the salami.
- In the next quarter (to the right of the cheese), add the tomato slices.
- Finally, spread the pesto on the top-right quarter.
3
- Carefully fold the quarters one by one, starting left of the cut. First, fold the salami over the quarter below with the cheese.
- Continue folding over the next quarter with the tomatoes. Lastly, fold over the quarter with the pesto. You should have a folded tortilla triangle. Gently flatten it.
4
- Heat the sunflower oil in a frying pan over medium-high heat.
- Fry the tortilla triangles for 2 - 3 minutes per side, until the tortillas are golden brown and the cheese has melted.
- Serve the cheesy triangle wraps on a plate.