Homemade Banana Bread
with dates and walnuts | to share
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The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
4 piece
Banana
2 piece
Egg
(Contains Ei)
8 g
Baking powder
(Contains Tarwe May be present Ei, Gluten, Lupine, Melk (inclusief lactose), Soja)
1.5 teaspoon
Ground cinnamon
200 g
Flour
(Contains Tarwe May be present Gluten)
80 g
Chopped walnuts
(Contains Walnoten May be present Pinda's, Noten, Sesamzaad)
80 g
Chopped dates
(May be present Noten, Sesamzaad, Pinda's)
Not included in your delivery
70 milliliters
Sunflower oil
50 milliliters
[Plant-based] milk
5 tablespoon
Honey [or plant-based alternative]
¼ teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 160°C.
- Grease a loaf tin or line it with parchment paper.
- Add three bananas to a mixing bowl and mash them with a fork.
- Add the sunflower oil, honey, milk and eggs to the banana, then mix with a handheld mixer until combined.
- Add the flour, cinnamon, baking powder and salt to the bowl and mix until combined.
- Mix in the chopped dates and walnuts.
- Pour the batter into the loaf tin.
- Cut the fourth banana in half lengthways and place each half face-up on top of the batter.
- Put the banana bread in the oven for 45 - 55 minutes.
- After 45 minutes, check if the cake is done by poking it with a skewer.
- If the skewer comes out clean, the cake is ready. Remove it from the oven and let the cake cool completely.
- Cut the cake into slices and serve.