Savoury Breakfast Crackers
with three variations of toppings | 2 servings per day
.
Tags:
Recipe
Allergens:
Wheat
•Barley
•Gluten
•Soy
•Milk
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
12 piece
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
4 slice
Ham
100 g
Herbed cream cheese
(Contains Milk)
1 piece
[Persian] cucumber
3 piece
Avocado
100 g
Fresh goat's cheese
(Contains Milk)
2 piece
Egg
(Contains Egg)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)4041 kJ
Calories966 kcal
Fat75.6 g
Saturated Fat24.7 g
Carbohydrate12.8 g
Sugar4.9 g
Dietary Fiber17.2 g
Protein28.3 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Cooking Steps
1
- Slice the cucumber.
- Divide four crackers over two plates.
- Spread the cream cheese over the crackers.
- Divide the ham over the crackers and top with the cucumber.
2
- Boil plenty of water in a saucepan. Carefully transfer the eggs to the water and boil for 5 - 7 minutes.
- Rinse the egg under cold water, then remove the shell and cut the egg in half.
- Halve and pit 1 avocado, then scoop out the flesh, transfer to a small bowl and mash well.
- Divide four crackers over two plates, spread the mashed avocado over them, top with the eggs and season to taste with salt and pepper.
3
- Divide four crackers over two plates.
- Halve, pit and slice 2 avocados.
- Spread the goat's cheese over the crackers.
- Top with the sliced avocado and season to taste with black pepper.