Korean-Inspired Bulgogi Burger with Sriracha Mayo
with kimchi rainbow slaw, sesame seeds & spicy baby potatoes
Bulgogi sauce is sweet and savoury, with the flavours of Asian pear, ginger and garlic. It's a key ingredient when preparing Korean BBQ.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Beef-pork burger
(Contains Egg, Wheat May be present Celery, Soy, Mustard)
100 g
Rainbow slaw mix
20 g
Kimchi sauce
20 g
Bulgogi sauce
(Contains Sulphites, Wheat, Sesame, Fish, Soy)
½ piece
Onion
½ sachet(s)
Korean-style spice mix
(Contains Wheat, Sesame, Soy)
1 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
½ piece
[Persian] cucumber
200 g
Baby potatoes
½ sachet(s)
Black sesame seeds
(Contains Sesame)
25 g
Sriracha mayo
(Contains Mustard, Soy, Egg)
Not included in your delivery
½ tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
1.5 teaspoon
White wine vinegar
½ tablespoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Halve the baby potatoes and transfer to a microwave-safe bowl (see Tip).
- Add the Korean-style spices and half of the butter, then cover the bowl with plastic wrap and pierce the surface several times.
- Microwave on high for 5 - 6 minutes or until soft. Set aside until serving, covered.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the potatoes. You can keep them to use another time.
- Melt the rest of the butter in a frying pan over medium-high heat and fry the burger for 3 - 4 minutes.
- Slice the onion into half rings.
- Flip the burger, then add the onion and fry for 3 - 4 minutes.
- Add the bulgogi sauce and fry for 1 more minute (see Tip).
Health Tip: if you're watching your salt intake, use just half of the bulgogi sauce here and then add more later as preferred when serving.
- Slice the cucumber.
- In a salad bowl, combine the mayonnaise with the sugar, the kimchi sauce* and the white wine vinegar.
- Add the slaw mix, the cucumber and the sesame seeds.
- Toss well to combine and season to taste with salt and pepper.
*Take care, this ingredient is spicy! Use as preferred.
- Cut open the burger bun and spread with half of the sriracha mayo.
- Top with the burger and some of the slaw
- Toss the potatoes, then serve alongside the burger. Serve with the rest of the sriracha mayo.
- Serve the rest of the slaw alongside.