Fusion Pork Tacos with Honey-Ginger Dressing
with crispy onions, sesame mayo & salad
Fish sauce is a salty condiment common in South-East Asian cuisine. It won't make your food taste noticeably fishy. Instead, it provides a subtle savoury, umami taste.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
4 piece
Mini tortillas
(Contains Wheat May be present Soy, Mustard)
100 g
Farmer's mincemeat
(May be present Soy, Wheat, Egg, Mustard, Celery)
5 milliliters
Fish sauce
(Contains Fish)
¼ piece
Lime
50 g
Bell pepper strips
½ piece
Carrot
15 milliliters
Honey-ginger dressing
(Contains Mustard)
½ head
Butter lettuce
15 g
Crispy fried onions
(Contains Wheat May be present Sesame, Gluten, Peanuts, Tree nuts)
½ piece
Onion
1 piece
Garlic
5 milliliters
Sesame oil
(Contains Sesame)
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Slice the onion into half rings and crush or mince the garlic.
- Heat the sunflower oil in a frying pan over medium-high heat. Fry the garlic and onion for 1 minute
- Add the bell pepper strips and the mince. Fry for 5 more minutes, separating the mince as you do so.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- Cut half of the lime into wedges and then juice the rest into a small bowl.
- To the pan, add the sugar and the fish sauce (see Tip).
- Taste and then add lime juice as preferred. Mix well to combine.
- In the meantime, grate the carrot and roughly chop the lettuce.
Health Tip: this recipe is high in salt. If you're watching your salt intake, skip the fish sauce.
- Transfer the carrot and lettuce to a salad bowl.
- Add the honey-ginger dressing and toss well to combine. Season to taste with salt and pepper.
- In a small bowl, combine the mayonnaise with the sesame oil.
- Fill the tortillas with the mince and some of the salad (see Tip).
- Drizzle with the sesame mayonnaise and garnish with the fried onions.
- Serve the lime wedges and the rest of the salad alongside.
Tip: if preferred, you can also heat the tortillas in the microwave or in a frying pan.