Bacon-Wrapped Burger with Creamy Mash
with carrots, onion sauce & chives
You'll season the mashed potatoes with mustard and Italian herbs. The cream cheese will make them extra luxurious and flavourful!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
250 g
Potatoes
25 g
Cream cheese
(Contains Milk)
2 slice
Bacon
½ piece
Onion
1 piece
Carrot
40 g
Onion chutney
½ sachet(s)
Italian seasoning
0.15 sachet(s)
Dried thyme
2.5 g
Fresh chives
(May be present Celery)
1 piece
Hamburger from Meatier
(Contains Mustard May be present Milk, Egg, Celery, Soy, Gluten, Sesame)
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
30 milliliters
Water
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] butter
½ teaspoon
Mustard
½ tablespoon
White wine vinegar
1 teaspoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Peel or thoroughly wash the potatoes and cut them into rough pieces.
- Transfer to a pot or saucepan and submerge with water, then crumble in the stock cube (see pantry for amount).
- Boil the potatoes for 12 - 15 minutes.
- Reserve a small amount of the cooking liquid, then drain and set aside.
- Finely chop the onion and slice the carrot into thin rounds.
- Heat a drizzle of olive oil in a deep frying pan over medium-high heat, then add the onion, the carrot and the water (see pantry for amount).
- Cover with the lid and allow to stew for 8 - 10 minutes.
- Deglaze with the white wine vinegar, then add the honey and the thyme and fry for another minute. Season to taste with salt and pepper.
- Meanwhile, wrap the burger with the bacon.
- Melt a knob of butter in a second frying pan and fry the burger for 2 - 3 minutes per side.
- Add the onion chutney and 1 tbsp of water per person and fry for one more minute. Turn off the heat.
- Mash the potatoes with a knob of butter and the cooking liquid as preferred. Stir in the mustard, cream cheese and Italian herbs, then season to taste with salt and pepper.
- Finely chop the chives.
- Serve the mashed potatoes with the vegetables and the burger.
- Serve with the sauce and garnish with the chives to finish.