Baking box | Easter meringues
+/- 20 pieces | with mango and coconut buttercream
Allergens:
Egg
•Milk
•Mustard
•Soy
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
½ piece
Lemon
1.5 piece
Egg
(Contains Egg)
100 g
Granulated sugar
(May be present Gluten)
100 g
Butter
(Contains Milk)
200 g
Powdered sugar
(May be present Milk, Egg, Soy, Gluten, Tree nuts)
40 g
Desiccated coconut
(May be present Tree nuts, Sesame, Peanuts)
40 g
Mango chutney
(Contains Mustard)
100 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
40 g
Dried apricot pieces
(May be present Peanuts, Tree nuts, Sesame, Soy)
Not included in your delivery
teaspoon
Salt
Nutrition Values
Energy (kJ)6497 kJ
Calories1553 kcal
Fat76.8 g
Saturated Fat50.1 g
Carbohydrate198 g
Sugar194.3 g
Dietary Fiber6.4 g
Protein11.7 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Preheat the oven to 90ºC.
- Halve the lemon and juice one half into a small bowl.
- Separate the egg whites from the yolks.
2
- In a large bowl, beat the eggwhites with a hand mixer until airy.
- Add the sugar little by little and beat for 8 minutes until stiff glossy peaks form.
- Scoop spoonful heaps of the mixture onto a parchment-lined baking sheet and bake for 90 minutes.
3
- Meanwhile, cream the butter for 2 minutes with a hand mixer until fluffy. Add powdered sugar and mix for another 2 minutes.
- Devide the buttercream over 2 bowls.
- Add the mango chutney, 2 tsp lemon juice and salt to one bowl mix well.
- Mix in three quarters desiccated coconut and powdered sugar in the other bowl.
4
- Top half of the meringues with the mango buttercream.
- Use the coconut buttercream for the other half and scatter with the desiccated coconut.
- Decorate the meringues by using the chocolate chips as eyes and the dried apricot pieces as a beak or nose.