Steak Strips with Vietnamese-Inspired Noodles
with fresh herbs, peanuts & crunchy vegetables
Basil comes in different varieties: red, lemon and Thai. Thai basil has an aniseed-like aroma and gives your dish an authentic Asian flavour.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
100 g
Steak strips
50 g
Mie noodles
(Contains Wheat)
½ piece
Garlic
½ piece
Onion
1 piece
Carrot
½ bunch
Radish
5 g
Mint, coriander & Thai basil
½ sachet(s)
Vietnamese-style sauce
(Contains Soy, Wheat)
10 milliliters
Soy sauce
(Contains Soy, Gluten, Wheat)
10 g
Salted peanuts
(Contains Peanuts May be present Tree nuts, Sesame)
Not included in your delivery
¼ piece
Low sodium vegetable stock cube
½ tablespoon
Sunflower oil
½ tablespoon
[Plant-based] butter
½ tablespoon
White wine vinegar
½ teaspoon
Sugar
1 teaspoon
[Reduced salt] ketjap manis
to taste
Sambal
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amounts).
- Cook the noodles for 4 - 5 minutes until al dente, then drain and rinse under cold water.
- Transfer to a salad bowl and add the Vietnamese-style sauce, soy sauce, ketjap and sunflower oil, along with sambal as preferred. Toss well to combine.
- Crush or mince the garlic and slice the onion into half rings.
- Quarter the radishes. Discard half of the radish leaves, then wash and finely chop the rest.
- Melt a knob of butter in a frying pan over medium heat. Fry the radishes with the onion for 5 - 7 minutes.
- Add the garlic and the steak strips and stir-fry for 1 - 2 minutes. Season to taste with salt and pepper.
- Meanwhile, grate the carrot and finely chop the herbs.
- In a bowl, combine the white wine vinegar with the sugar.
- Add the carrot, radish leaves and half of the fresh herbs, then mix well and transfer to the noodles.
Did you know... Carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs
- Transfer the stir-fry to the noodles and toss well to combine.
- Season to taste with salt and pepper.
- Serve the noodles in deep bowls and garnish with the peanuts and the rest of the herbs.