Farmer's Sausage with Potato Wedges
with leek, carrots & dill mayo
Je serveert dit gerecht met zelfgemaakte dillemayonaise van mayonaise, dille, honing en mosterd. Deze smaakt heerlijk bij de gebakken aardappeltjes!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Farmer's sausage
(May be present Mustard, Celery, Soy, Gluten, Egg)
2.5 g
Fresh dill
(May be present Celery)
1 piece
Yellow carrot
½ piece
Carrot
½ piece
Leek
½ sachet(s)
Sicilian-style herb mix
200 g
Potatoes
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
1 teaspoon
Mustard
½ tablespoon
[Plant-based] butter
½ tablespoon
Sunflower oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Peel the potatoes and cut into wedges. Heat a drizzle of sunflower oil in a frying pan over medium-high heat (see Tip). Fry the potato wedges for 20 minutes, covered, then remove the lid and add the Sicilian herbs. Fry for 10 - 15 more minutes until golden-brown and done, tossing regularly. Season to taste with salt and pepper.
Tip: use an extra pan if you're cooking for more than two people.
Meanwhile, slice the carrots and boil plenty of water in a pot or saucepan. Cook the carrots for 8 - 10 minutes until done, covered, then drain and set aside.
Melt a knob of butter in another frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned. Cover with the lid and fry for 8 - 10 minutes over medium heat, turning regularly.
Meanwhile, finely chop the dill. In a small bowl, combine the mayonnaise with the honey and mustard, along with as much dill as preferred. Season to taste with salt and pepper.
Cut the leek into half rings. Remove the sausage from the pan and set aside to keep warm until serving. Melt a knob of butter in the same pan over high heat and fry the leek for 3 - 4 minutes, then add the carrots and fry for 3 - 4 minutes. Season to taste with salt and pepper.
Serve the sausage, potatoes and vegetables on plates with the dill mayonnaise alongside.
Did you know... carrots are rich in vitamin A, which not only supports growth but is also good for your skin, hair, nails, eyes and immune system. You can also find vitamin A in kale, spinach, broccoli and eggs.