Farmer's Sausage with Curry Sauce
with potato wedges, slaw & fried onion
Vandaag bereid je een gerecht geïnspireerd op de Duitse curryworst. Je serveert de worst met aardappelpartjes en een frisse salade. Eet smakelijk!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Farmer's sausage
(May be present Mustard, Celery, Soy, Gluten, Egg)
20 milliliters
Curry sauce
(Contains Mustard)
1 piece
Onion
250 g
Potatoes
50 g
Slaw mix
½ piece
[Persian] cucumber
½ piece
Apple
Not included in your delivery
1 tablespoon
Olive oil
½ teaspoon
White wine vinegar
15 g
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Peel the potatoes and cut into wedges. Heat 1/2 tbsp olive oil per person in a deep frying pan with lid over medium-high heat. Fry the potato wedges with the lid on for 30 - 35 minutes. Remove the lid after 20 minutes. Toss regularly. Season with salt and pepper.
Remove the core of the apple, then dice. Cut the cucumber into crescents. In a salad bowl, mix the mayonnaise with 1/2 tsp white wine vinegar per person. Add salt and pepper to taste.
Mix the cucumber, apple, white cabbage and carrot into the dressing and toss well. Cut the onion into crescents.
Heat 1/4 tbsp olive oil per person in a frying pan with lid and fry the sausage over medium-high heat for 2 - 3 minutes until evenly brown. Add the onion and fry with the lid on for 8 - 10 minutes over medium-low heat. Turn the sausages over regularly.
Cut the sausage open lengthways. Place the onion rings on top and garnish with the curry sauce.
Serve the onion rings, potato wedges and salad alongside the sausage with curry sauce.