Farmer's Sausage with Curry Sauce

Name: Farmer's Sausage with Curry Sauce with potato wedges, truffle mayo, cucumber slaw & fried onion
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 2 piece Farmer's sausage; 40 milliliters Curry sauce; 2 piece Onion; 100 g Slaw mix; 1 piece [Persian] cucumber; 1 piece Apple; 500 g Oven-ready potato wedges; 8 milliliters Truffle-style olive oil; 1 tablespoon Olive oil; 1 teaspoon White wine vinegar; 4 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with potato wedges, truffle mayo, cucumber slaw & fried onion

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Today you will prepare a dish inspired by the German curryworst. You'll serve the sausage with potato wedges and a fresh salad. Guten Appetit!

Tags:

Family

Allergens:

Mustard

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

1 piece

Farmer's sausage

(May be present Mustard, Celery, Soy, Gluten, Egg)

20 milliliters

Curry sauce

(Contains Mustard)

1 piece

Onion

50 g

Slaw mix

½ piece

[Persian] cucumber

½ piece

Apple

250 g

Oven-ready potato wedges

4 milliliters

Truffle-style olive oil

Not included in your delivery

½ tablespoon

Olive oil

½ teaspoon

White wine vinegar

2 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)4068 kJ

Calories972 kcal

Fat66.8 g

Saturated Fat12.1 g

Carbohydrate64.9 g

Sugar22.6 g

Dietary Fiber10.7 g

Protein24.7 g

Salt2.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Fryingpan with lid

•Salad Bowl

•Small Bowl

Cooking Steps

Preheat the oven to 180°C.
Transfer the potato wedges to a parchment-lined baking sheet and roast in the oven for 20 minutes or until golden brown, tossing halfway.

Slice the onion into half rings.
Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
Add the onion and cover with the lid, then reduce the heat to medium.
Fry for 8 - 10 minutes, turning the sausage regularly.

Core and dice the apple. Slice the cucumber into crescents.
In a salad bowl, combine half of the mayonnaise with the white wine vinegar, then season to taste with salt and pepper.
Add the cucumber, apple and slaw mix to the dressing and toss well to combine.
In a small bowl, combine the rest of the mayonnaise with the truffle-style olive oil.

Cut open the sausage and top with the onion and the curry sauce.
Serve the sausage with the salad, potato wedges and truffle mayo.