Farmer's Sausage with Curry Sauce

Name: Farmer's Sausage with Curry Sauce with potato wedges, cucumber slaw & fried onion
Total time: 25 min
Yield: 2
Cuisine: German
Ingredients: 2 unit Farmer's sausage; 40 milliliters Curry sauce; 2 unit Onion; 100 g Slaw mix; 1 unit [Persian] cucumber; 1 unit Apple; 500 g Oven-ready potato wedges; 1 tablespoon Olive oil; 1 teaspoon White wine vinegar; 2.5 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with potato wedges, cucumber slaw & fried onion

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Today, you'll prepare a dish inspired by the German currywurst. You'll serve the sausage with potato wedges and a fresh salad. Guten Appetit!

Tags:

Family

Allergens:

Mustard

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time25 minutes

Cooking Time25 minutes

DifficultyMedium

Ingredients

Serving amount

1 unit

Farmer's sausage

(May be present Mustard, Celery, Soy, Gluten, Egg)

20 milliliters

Curry sauce

(Contains Mustard)

1 unit

Onion

50 g

Slaw mix

½ unit

[Persian] cucumber

½ unit

Apple

250 g

Oven-ready potato wedges

Not included in your delivery

½ tablespoon

Olive oil

½ teaspoon

White wine vinegar

1.25 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3514 kJ

Calories840 kcal

Fat52.4 g

Saturated Fat10.3 g

Carbohydrate64.3 g

Sugar22.1 g

Dietary Fiber10.7 g

Protein24.6 g

Salt1.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Fryingpan with lid

•Salad Bowl

•Small Bowl

Cooking Steps

Preheat the oven to 180°C.
Transfer the potato wedges to a parchment-lined baking sheet and roast in the oven for 20 minutes or until golden brown, tossing halfway.

Slice the onion into half rings.
Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the sausage for 2 - 3 minutes until evenly browned.
Add the onion and cover with the lid, then reduce the heat to medium.
Fry for 8 - 10 minutes, turning the sausage regularly.

Core and dice the apple. Slice the cucumber into crescents.
In a salad bowl, combine the mayonnaise with the white wine vinegar, then season to taste with salt and pepper.
Add the cucumber, apple and slaw mix to the dressing and toss well to combine.

Cut open the sausage and top with the onion and the curry sauce.
Serve the sausage with the potato wedges and the salad.