Tuna Salad with Baked Sweet Potato
with crunchy cucumber slaw, fresh mint & chives
Sour Cream is made by fermenting fresh cream with lactic acid. Its fresh and tangy flavour makes it an excellent accompaniment for both savoury and sweet dishes.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
300 g
Sweet potato
½ piece
Apple
½ piece
Onion
50 g
Rainbow slaw mix
50 g
Organic sour cream
(Contains Milk)
½ piece
[Persian] cucumber
1 can
Tuna packed in water
(Contains Fish)
5 g
Fresh dill & chives
Not included in your delivery
½ teaspoon
Mustard
½ tablespoon
Extra virgin olive oil
½ tablespoon
Olive oil
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Wash or peel the sweet potato and then dice it. Prepare a 30cm square of aluminium foil per person.
- Transfer the sweet potato to the foil and drizzle with olive oil. Season with salt and pepper, then toss well to coat.
- Fold up the foil so as make parcels, then transfer to a parchment-lined baking sheet. Bake in the oven for 35 - 40 minutes (see Tip).
Tip: use a fork to check the sweet potatoes after 30 minutes and bake for more or less time as necessary.
- Dice the cucumber and chop the mint leaves.
- In a bowl, combine the white wine vinegar with the extra virgin olive oil.
- Add the cucumber, mint and slaw mix, then toss well to combine. Season to taste with salt and pepper.
- Drain the tuna. Finely dice the apple and finely chop the chives. Finely chop the onion.
Did you know... apple contains the fibre pectine, which contributes to gut health. This is good for your cholestrol and your immune system.
- In a bowl, combine the honey with the mustard.
- Add the onion, sour cream, tuna and apple, along with two-thirds of the chives.
- Mix well to combine, seasoning to taste with salt and pepper. Set aside until serving.
Did you know... apples contain flavonoids, which protect us from the effects of free radicals. These are harmful substances caused by UV radiation or air pollution.
- Take the sweet potato parcels out of the oven when they're done (see Tip).
- Serve the sweet potato on plates and top with the tuna salad.
- Scatter the rest of the chives over the tuna salad and sweet potato.
- Serve the cucumber slaw on the side.
Tip: be careful when opening the parcels, as they may release hot steam.