Box 4: Bananensplit met yoghurt
met meergranen- en chocoladevlokken
Allergens:
Milk
•Soy
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Banana
250 g
Organic full-fat yogurt
100 g
Multigrain flakes
25 g
Chocolate chips
(Contains Milk, Soy May be present Gluten, Tree nuts, Peanuts, Sesame)
Nutrition Values
Energy (kJ)1875 kJ
Calories448 kcal
Fat11.5 g
Saturated Fat6 g
Carbohydrate70.2 g
Sugar33 g
Dietary Fiber7.7 g
Protein12.6 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Halveer de banaan in de lengte.
2
Verdeel de banaanhelften over de borden en verdeel de yoghurt over de banaan.
3
Bestrooi met de meergranenvlokken en chocoladedruppels.