Box 5: Griekse yoghurt met peer
met pistachenoten en gedroogde abrikozen
Allergens:
Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
1 piece
Pear
50 g
Dried apricot pieces
250 g
Organic Greek yogurt
(Contains Milk)
20 g
Pistachio nuts
Nutrition Values
Energy (kJ)1408 kJ
Calories336 kcal
Fat17.2 g
Saturated Fat8.4 g
Carbohydrate31.3 g
Sugar27.6 g
Dietary Fiber6.6 g
Protein9.3 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de peer, verwijder het klokhuis en snijd de peer in blokjes. Snijd de gedroogde abrikozenstukjes klein.
2
Verdeel de yoghurt over de ontbijtkommen. Garneer met de blokjes peer en de abrikozenstukjes. Bestrooi met de pistachenoten.