Box 5: Meergranencroissant
met belegen kaas, gekookt ei en tuinkers
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
4 piece
Egg
2 piece
Croissant
2 slice
Mature cheese slices
10 g
Cress
Not included in your delivery
1 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)2178 kJ
Calories521 kcal
Fat36.7 g
Saturated Fat16 g
Carbohydrate24.4 g
Sugar2.6 g
Dietary Fiber1.7 g
Protein22.4 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Lidded saucepan
Cooking Steps
1
Verwarm de oven voor op 210 graden.
2
Zorg dat de eieren net onder water staan in een steelpan met deksel. Breng, afgedekt, aan de kook en kook de eieren in 6 minuten hard. Spoel onder koud water.
3
Bak de croissants 8 minuten in de oven. Pel het ei en snijd in plakken.
4
Snijd de croissant open en besmeer met de roomboter. Beleg met de belegen kaas en het ei en garneer met de tuinkers.