Croissant with jam and an egg
en een gekookt eitje
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Egg
2 piece
Croissant
2 piece
Blueberry jam
Not included in your delivery
to taste
Salt and pepper
g
[Plant-based] butter
Nutrition Values
Energy (kJ)1469 kJ
Calories351 kcal
Fat22.1 g
Saturated Fat8.4 g
Carbohydrate24.1 g
Sugar2.4 g
Dietary Fiber1.5 g
Protein13.4 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Lidded saucepan
Cooking Steps
1
Verwarm de oven voor op 180 graden.
2
Zorg dat de eieren net onder water staan in een steelpan met deksel. Breng afgedekt aan de kook en kook de eieren in 6 – 8 minuten hard. Laat schrikken onder koud water.
3
Bak de croissants 5 minuten in de oven.
4
Snijd de croissants open en besmeer met roomboter en bosbessenjam. Serveer met het gekookte ei. Breng op smaak met peper en zout.