Brandt & Levie Sausage with Potatoes
with bacon & a crisp salad
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The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
25 g
Bacon lardons
1 piece
Pork sausage with lemon & thyme
150 g
Diced potato
75 g
Slaw mix
20 g
Arugula & lamb's lettuce
50 g
Chopped onion
1 piece
Tomato
Not included in your delivery
1 teaspoon
White balsamic vinegar
½ tablespoon
Extra virgin olive oil
¾ tablespoon
[Plant-based] butter
½ tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Melt a small knob of butter in a frying pan over medium-high heat and fry the bacon lardons with the chopped onion for 2 - 3 minutes. Add the potatoes and fry for 10 - 12 minutes, tossing regularly and seasoning to taste with salt and pepper.
Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.
In the meantime, melt a knob of butter in a deep frying pan over medium-high heat. Fry the sausage for 2 - 3 minutes until evenly browned, then cover with the lid and fry for 6 - 7 minutes or until done.
In a salad bowl, combine the extra virgin olive oil and balsamic vinegar with 1/2 tbsp mayonnaise per person, then season to taste with salt and pepper. Dice the tomato, then add to the bowl along with the slaw mix and the lettuce. Toss well to combine with the dressing.
Serve the potatoes with the sausage and drizzle with any residual cooking juices. Serve the salad and mayonnaise to taste alongside.