Brandt & Levie Curried Sausage

Name: Brandt & Levie Curried Sausage with bacon potatoes & crunchy salad
Total time: 15 min
Yield: 2
Cuisine: Belgian
Ingredients: 50 g Bacon lardons; 300 g Diced potato; 150 g Slaw mix; 40 g Arugula & lamb's lettuce; 100 g Chopped onion; 2 piece Tomato; 2 piece Pork sausage with curry spices; 2 teaspoon White balsamic vinegar; 1 tablespoon Extra virgin olive oil; 1.5 tablespoon [Plant-based] butter; 1 tablespoon [Plant-based] mayonnaise; to taste Salt and pepper

with bacon potatoes & crunchy salad

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Did you know that fresh tomatoes are actually 95% water?

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

Serving amount

25 g

Bacon lardons

150 g

Diced potato

75 g

Slaw mix

20 g

Arugula & lamb's lettuce

50 g

Chopped onion

1 piece

Tomato

1 piece

Pork sausage with curry spices

Not included in your delivery

1 teaspoon

White balsamic vinegar

½ tablespoon

Extra virgin olive oil

¾ tablespoon

[Plant-based] butter

½ tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3129 kJ

Calories748 kcal

Fat54.6 g

Saturated Fat20.5 g

Carbohydrate36 g

Sugar9.5 g

Dietary Fiber8.1 g

Protein24 g

Salt1.8 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Casserole with Lid

•Salad Bowl

Cooking Steps

Melt a small knob of butter in a frying pan over medium-high heat and fry the bacon lardons with the chopped onion for 2 - 3 minutes.
Add the potatoes and fry for 10 - 12 minutes, tossing regularly and seasoning to taste with salt and pepper.

Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.

In the meantime, melt a knob of butter in a deep frying pan over medium-high heat.
Fry the sausage for 2 - 3 minutes until evenly browned, then cover with the lid and fry for 6 - 7 minutes or until done.

In a salad bowl, combine the extra virgin olive oil with the mayonnaise and the white balsamic vinegar, then season to taste with salt and pepper.
Dice the tomato, then add to the bowl along with the slaw mix and the lettuce. Toss well to combine with the dressing.

Serve the potatoes with the sausage and drizzle with any residual cooking juices.
Serve with the salad, along with extra mayonnaise as preferred.