Brioche Bun with Egg Salad and Shrimp
with paprika mayo & fresh chives (2 servings)
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Door de eieren krijg je met dit broodje een goede dosis vitamine D binnen. De garnalen en het briochebroodje maken het ook nog eens extra lekker!
Tags:
Recipe
Allergens:
Milk
•Soy
•Wheat
•Egg
•Crustaceans
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyMedium
Ingredients
/ Serving 2 people
2 piece
Brioche bun
(Contains Milk, Soy, Wheat)
2 teaspoon
Ground paprika
10 g
Fresh chives
(May be present Celery)
4 piece
Egg
(Contains Egg)
80 g
Shrimp
(Contains Crustaceans)
Not included in your delivery
1 teaspoon
White wine vinegar
1 tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
to taste
Salt and pepper
4 tablespoon
[Plant-based] mayonnaise
Nutrition Values
Energy (kJ)3104 kJ
Calories742 kcal
Fat52.6 g
Saturated Fat12.3 g
Carbohydrate39 g
Sugar6.6 g
Dietary Fiber3.6 g
Protein27.5 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Lidded saucepan
•Tall-Sided Pan
•Bowl
Cooking Steps
1
- Put the eggs in a saucepan, cover them with water and put the lid on the pan.
- Bring the water to a boil and boil the eggs for 6 - 8 minutes, then rinse the eggs under cold water.
- In the meantime, heat a drizzle of olive oil in a wok or deep frying pan over medium-high heat and fry the shrimp for 3 minutes while stirring. Remove from the pan, set aside and allow to cool down completely.
2
- Heat 1 tbsp butter in a frying pan over medium-high heat.
- Cut the brioche bun in half and place it face-down in the frying pan. Lower the heat and fry for 3 - 5 minutes.
3
- Peel the eggs and finely chop the chives and shrimp.
- Use a fork to mash up 3 eggs in a bowl, then mix in the shrimp, two thirds of the mayonnaise, 1 tsp ground paprika, 1 tsp white wine vinegar and half of the chives. Season with salt and pepper to taste.
- In another bowl, mix the rest of the mayonnaise with 1 tsp ground paprika and 1 tbsp water.
- Slice the rest of the egg to use as a garnish.
4
- Top the bread with the egg salad.
- Garnish with the sliced egg, then drizzle over the paprika mayo and garnish with the chives.
- Season with salt and pepper to taste.