Brie & Caramelised Onion Sandwich
with onion chutney & potato-apple salad
In this recipe, you'll serve brie on a baguette. Now you can enjoy classic French cuisine right at your kitchen table. Vive la France!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Potatoes
1 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
50 g
Creamy French brie
(Contains Milk)
½ piece
Apple
40 g
Onion chutney
½ piece
Red onion
20 g
Arugula & lamb's lettuce
½ piece
[Persian] cucumber
Not included in your delivery
½ tablespoon
Balsamic vinegar
½ tablespoon
Mustard
½ tablespoon
Extra virgin olive oil
½ tablespoon
White wine vinegar
½ tablespoon
[Plant-based] butter
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Cut the potatoes in half or any larger ones into quarters.
- Transfer to a pot or saucepan, then cover with water and crumble in the stock cube (see pantry for amount).
- Boil the potatoes for 12 - 15 minutes, covered, then drain and set aside.
- Slice the onion into half rings in the meantime.
- Melt the butter in a frying pan over medium-high heat and fry the onion for 3 - 5 minutes.
- Deglaze with the balsamic vinegar, then stir in the onion chutney and fry for 2 - 3 minutes.
- Core and slice the apple.
- Cut the cucumber into crescents. Cut the brie into 0.5cm thick slices.
- Cut open the baguette and transfer to a parchment-lined baking sheet.
- Spread the bottom half with the mustard and top with the brie.
- Top the other half with the caramelised onion, then bake in the oven for 5 -8 minutes or until the brie has melted.
- In a salad bowl, combine the white wine vinegar with the extra virgin olive oil and then season to taste with salt and pepper.
- Add the lettuce, apple, cucumber and potatoes, then toss well to combine with the dressing.
- Close the baguettes and then cut in half.
- Serve the sandwiches on plates with the potato salad alongside.
Did you know... apple contains pectin, a fermentable fibre which boosts gut health, cholesterol and immunity.