Mango Chutney-Glazed Cypriot-style cheese sandwich
with bell pepper, onion & garlic mayo
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Poppyseed roll
(Contains Soy, Wheat, Barley, Milk, Rye, Sesame May be present Egg, Lupin, Mustard, Peanuts, Celery, Soy, Tree nuts, Gluten, Milk)
20 g
Mango chutney
(Contains Mustard)
½ piece
Bell pepper
½ piece
Garlic
100 g
Cypriot-style cheese
(Contains Milk)
¼ piece
Lime
100 g
Bell pepper strips
100 g
Chopped onion
200 g
Potato wedges
Not included in your delivery
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
¼ tablespoon
Sunflower oil
¼ tablespoon
Olive oil
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 210°C.
- Heat a light drizzle of sunflower oil in a frying pan over medium-high heat and fry the potato wedges for 15 minutes until golden-brown. Season to taste with salt and pepper.
- Crush or mince the garlic.
- Pat the Cypriot-style cheese dry with kitchen paper and cut into slabs of 0.5cm thickness.
Tip: this recipe is high in calories. Are you watching your calorie intake? Serve just half of the cheese. You can use the rest of it the next day in a lunchsalad.
- Heat a light drizzle of olive oil in a deep frying pan over medium-high heat.
- Fry the onion and bell pepper for for 5 - 6 minutes.
- Add half of the garlic and fry for 2 more minutes. Season with salt and pepper.
- Bake the bread roll in the oven for 6 - 8 minutes.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.
- Cut the lime into wedges.
- In a small bowl, combine the mayonnaise with the rest of the garlic, along with the juice of (per person) 1/2 lime wedge and 1/2 tsp of water.
- Season to taste with salt and pepper.
- Heat a clean non-stick frying pan over medium-high heat and fry the cheese for 2 - 3 minutes on each side until evenly golden-brown.
- Reduce the heat, squeeze in 1 lime wedge per person and add the mango chutney. Ensure the cheese slices are entirely coated with the chutney and turn off the heat.
- Cut open the bread roll and spread with the garlic mayo.
- Fill with the Cypriot-style cheese and the vegetables, then serve alongside the potato wedges.