Brunchbox | Mother's Day
4 portions | 3 brunch recipes with fresh orange juice & boiled eggs
Niets beter dan op Moederdag verrast worden met een heerlijke brunch! Met de Brunchbox is dat zo geregeld. Met drie verschillende receptjes voor vier personen, verse smoothies en een gekookt eitje wordt niet alleen mama, maar iedereen aan tafel in de watten gelegd.
Op het menu: wentelteefjes van suikerbrood met mascarpone, yoghurt-bowls met vers fruit en gevulde croissants met ham en kaas. Als dat geen verwennerij is!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
75 g
Grated Gruyère DOP
(Contains Milk)
500 g
Organic Greek yogurt
(Contains Milk)
1 piece
Sugar bread
(Contains Egg, Lupine, Milk, Wheat May be present Gluten, Milk, Tree nuts, Sesame, Soy)
300 g
Fresh raspberries and blueberries
100 g
Mascarpone
(Contains Milk)
6 piece
Egg
(Contains Egg)
200 milliliters
Organic semi-skimmed milk
(Contains Milk)
1.5 teaspoon
Ground cinnamon
250 g
Strawberries
6 piece
Easy peel orange
1 pack
Danerolles - Large Croissants
(Contains Wheat, Milk)
40 g
Serrano ham
½ pack
Granola
(Contains Sesame, Oats, Walnuts, Cashews May be present Lupin, Peanuts, Tree nuts, Milk, Egg, Soy)
Not included in your delivery
1 tablespoon
Sunflower oil
1 teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Open the tin of croissant dough and cut out six triangles, cutting along the lines.
- Top the dough with the ham and the grated gruyère.
- Roll up the croissants, transfer to a parchment-lined baking sheet and bake for 10 - 15 minutes.
- Cut the sugar bread into 2cm thick slices.
- In a deep plate, whisk together the milk, 2 eggs, 1/2 sachet of cinnamon and a pinch of salt.
- Heat 1 tbsp sunflower oil in a frying pan over medium-high heat.
- Dip the slices of sugar bread in the egg mixture, then fry for about 3 minutes on each side, or until they start to firm up.
- Bring water to a boil in a saucepan for the rest of the eggs. Make sure there's enough water to fully submerge the eggs.
- Once the water is boiling, carefully put the eggs in the pan one at a time.
- Boil the eggs for 6 - 8 minutes, depending on whether you prefer soft- or hard-boiled eggs (6 minutes for soft, 8 for hard).
- Juice the oranges.
- Serve the yogurt in deep bowls.
- Cut the tops off the strawberries and slice them up.
- Top the yogurt with the granola.
- Decorate the yogurt by arranging the blueberries and strawberries in the shape of a heart (see Tip).
Tip: if you have any fruit left over, feel free to serve the rest to the side!
- Serve the yogurt, boiled eggs and fresh orange juice on the table.
- Serve the croissants on a serving dish.
- Serve the French toast on plates and top with the mascarpone and raspberries.
Happy Mother's Day!