Bulgaarse yoghurt
Met peer, kaneel en muesli
Goedemorgen!
Allergens:
Milk
•Gluten
•Tree nuts
•Sulphites
•Peanuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit
Peer
250 milliliters
Biologische Bulgaarse yoghurt
(Contains Milk)
60 g
Muesli
(Contains Gluten, Tree nuts, Sulphites, Peanuts)
1 teaspoon
Gemalen kaneel
Nutrition Values
Energy (kJ)1251 kJ
Calories299 kcal
Fat9 g
Saturated Fat4.4 g
Carbohydrate42 g
Sugar26.9 g
Dietary Fiber5 g
Protein9 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Schil de peren, verwijder het klokhuis en snijd de peren klein.
2
Verdeel de helft van de peer over de kommen, voeg de Bulgaarse yoghurt toe en vervolgens de rest van de peer.
3
Garneer met de muesli en kaneel.