Bulgaarse yoghurt met druiven
en notenmix
Goedemorgen!
Allergens:
Milk
•Tree nuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 g
Pitloze blauwe druiven
250 milliliters
Biologische Bulgaarse yoghurt
(Contains Milk)
50 g
Notenmix
(Contains Tree nuts)
Nutrition Values
Energy (kJ)2151 kJ
Calories514 kcal
Fat33 g
Saturated Fat7.3 g
Carbohydrate36 g
Sugar29.5 g
Dietary Fiber6 g
Protein16 g
Salt0.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Cutting Board
•Paring Knife
•Bowl
Cooking Steps
1
Halveer de druiven en verdeel de druiven en Bulgaarse yoghurt over de kommen.
2
Garneer met de notenmix.