Burger with Smoky Ketchup & Romano Pepper
with patatas bravas-style potatoes & tomato salad
Romano peppers have a particularly sweet flavour. They also have a slightly thinner skin compared to the regular bell pepper, so you'll barely be able to notice it when eating this dish.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
150 g
Diced potato
1.5 teaspoon
Smoked paprika
1 piece
Seasoned hamburger
(May be present Soy, Gluten, Egg, Mustard, Celery)
½ piece
Romano pepper
30 g
Smoky tomato ketchup
1 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
30 g
Arugula & lamb's lettuce
1 piece
Tomato
½ piece
Onion
Not included in your delivery
1 teaspoon
White wine vinegar
1 tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Heat half of the olive oil in a frying pan over medium-high heat.
- Fry the diced potatoes with the smoked paprika for 10 - 12 minutes until done.
- Season to taste with salt and pepper.
- Cut the Romano pepper into strips and slice the onion into thin rings.
- Heat the rest of the olive oil in a deep frying pan over medium-high heat.
- Fry the Romano pepper and onion with the burger for 2 - 3 minutes per side, or until the burger is done (see Tip).
Tip: use two pans if you're cooking for more than two people.
- Cut the tomato into wedges.
- Serve the lettuce on plates and top with the tomato.
- Drizzle with the white wine vinegar and some extra virgin olive oil as preferred.
- Season to taste with salt and pepper.
- Cut open the burger bun and spread with the smoky tomato ketchup.
- Add the burger, Romano pepper and onion, as well as some lettuce if preferred.
- Serve the potatoes and mayonnaise alongside.