Quick Mee Goreng inspired noodles with Chicken-Turkey mince
with pak choi, cabbage and carrot
Allergens:
Wheat
•Gluten
•Soy
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
50 g
Wholewheat noodles
(Contains Wheat, Gluten)
10 g
Garlic-ginger-chili mix
20 milliliters
Ketjap manis
(Contains Soy, Wheat)
½ piece
Pak choi
100 g
Slaw mix
100 g
Chicken-turkey mince
½ sachet(s)
Nasi-bami spice mix
½ piece
Red onion
20 g
East Asian-style sauce
(Contains Soy, Wheat)
15 g
Crispy fried onions
(Contains Wheat May be present Sesame, Gluten, Peanuts, Tree nuts)
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2480 kJ
Calories593 kcal
Fat16.9 g
Saturated Fat5 g
Carbohydrate72.9 g
Sugar26.9 g
Dietary Fiber10.6 g
Protein32.4 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Casserole
Cooking Steps
1
- Boil plenty of water in a saucepan or pot for the noodles.
- Finely chop the onion.
- Boil the noodles for 4 - 5 minutes until al dente.
2
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the onion, the cabbage and carrot, the garlic mix and the nasi-bami spices for 4-5 minutes.
- In the meantime discard the base of the pak choi and finely chop both the leaves and the stems, being sure to keep them separate.
Did you know.. pak choi is rich in folic acid, which is part of the vitamin B complex. It plays an essential role in the production of red blood cells, which helps maintain energy levels.
3
- Add the chicken-turkey mince and the stems of the pak choi and fry for another 2-3 minutes.
- Add the leaves of the pak choi and fry for one more minute.
- Add the ketjap, Asian style sauce and the noodles and mix everything through.
4
- Serve the noodles in a deep bowl and top with the crispy fried onions.