Creamy Chorizo Casarecce
with avocado dip & cherry tomatoes
Chorizo is a type of Spanish sausage that owes its flavour and red colour to the liberal use of paprika.
Tags:
Family
•Quick Prep
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
Serving amount
40 g
Avocado dip
25 g
Herbed cream cheese
(Contains Milk)
125 g
Red cherry tomatoes
50 g
Bell pepper strips
40 g
Diced chorizo
25 g
Grated Gouda
(Contains Milk)
90 g
Casarecce
(Contains Wheat May be present Lupin, Egg, Mustard, Soy)
½ piece
Onion
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3481 kJ
Calories832 kcal
Fat43.8 g
Saturated Fat16.3 g
Carbohydrate75.9 g
Sugar13.4 g
Dietary Fiber8.3 g
Protein30.6 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan
•Sautépan or large frying pan
Cooking Steps
1
- Boil plenty of salted water in a pot or saucepan and cook the pasta for 11 - 13 minutes, then drain and set aside.
- Chop the onion in the meantime.
2
- Heat a drizzle of sunflower oil in a large deep frying pan over medium-high heat.
- Fry the onion with the chorizo for 2 - 3 minutes.
- Halve the cherry tomatoes and add to the frying pan, along with the bell pepper strips.
- Fry for 4 - 5 minutes and season to taste with salt and pepper.
Did you know... cherry tomatoes may be smaller than normal tomatoes, but they are more nutrient-dense; they are richer in potassium and folic acid, as well as vitamins A and C.
3
- Stir in the herbed cream cheese and half of the grated cheese.
- Allow to melt, then add the pasta and mix well to combine.
- Cook for 1 more minute over high heat and season to taste with salt and pepper.
4
- Serve the pasta on plates.
- Garnish with the rest of the cheese and top with the avocado dip.