Cheesy knoflookbrood met gruyère

Name: Cheesy knoflookbrood met gruyère met zelfgemaakte dip met bosui
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 2 piece White demi-baguette; 100 g Grated mature cheese; 25 g Grated Gruyère DOP; 0.3 bunch Scallions; 2 piece Garlic; 200 g Organic sour cream; 40 g [Plant-based] butter; to taste Salt and pepper

met zelfgemaakte dip met bosui

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Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.

Dit heerlijke borrelbrood met knoflook en extra kaas zet je in een handomdraai op tafel! Je serveert het met een zelfgemaakte dip van zure room en bosui.

Allergens:

Rye

•Wheat

•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

2 piece

White demi-baguette

(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)

100 g

Grated mature cheese

(Contains Milk)

25 g

Grated Gruyère DOP

(Contains Milk)

0.3 bunch

Scallions

2 piece

Garlic

200 g

Organic sour cream

(Contains Milk)

Not included in your delivery

40 g

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3521 kJ

Calories842 kcal

Fat47.2 g

Saturated Fat30.1 g

Carbohydrate72.7 g

Sugar6.6 g

Dietary Fiber5.1 g

Protein30 g

Salt2.6 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Bowl

•Baking Sheet with Baking Paper

Cooking Steps

1

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2

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4

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