Chicken Noodles in East Asian-Style Sauce
with courgette, bell pepper & cashews
Ginger paste offers the bold, aromatic flavour of fresh ginger with the ease of ready-to-use convenience. Perfect for quick meals, it saves time in the kitchen while delivering a kick of warmth and spice to your dishes!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Courgette
½ piece
Bell pepper
¼ piece
Red chili pepper
100 g
Chicken mince with Indonesian spices
35 g
East Asian-style sauce
(Contains Soy, Wheat)
5 milliliters
Soy sauce
(Contains Soy, Wheat)
10 g
Chopped cashews
(Contains Cashews May be present Peanuts, Tree nuts, Sesame)
1 piece
Shallot
50 g
Wholewheat noodles
(Contains Wheat)
1 piece
Garlic
5 g
Ginger paste
Not included in your delivery
½ tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the noodles.
- Chop the shallot and crush or mince the garlic.
- Slice the courgette into thin crescents and cut the bell pepper into strips.
- Deseed and finely chop the red chili pepper*.
*Take care, this ingredient is spicy! Use as preferred.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Fry the shallot with the garlic and chicken for 2 minutes, breaking up the mince while doing so, then add the courgette, bell pepper and red chili pepper and fry for 6 - 8 minutes more.
- Season to taste with salt and pepper.
- Add the East Asian-style sauce, ginger paste and soy sauce (see Tip). Mix well to combine.
- Meanwhile, boil the noodles for 3 - 4 minutes, covered, stirring occasionally.
- Drain and transfer to the vegetables, then stir-fry for 1 minute.
Tip: if you're watching your salt intake, use just half of the soy sauce, or skip it here and add some as preferred when serving.
- Serve the chicken noodles on plates and garnish with the cashews.
Did you know... cashews are high in zinc and iron. These two minerals are very important for the body; zinc supports the immune system, while iron helps us feel energised.