Chocolate Lava Cake with Strawberry Sauce

Name: Chocolate Lava Cake with Strawberry Sauce ready to bake | with mascarpone, shaved almonds & lime
Total time: 20 min
Yield: 2
Cuisine: French
Ingredients: 2 piece Lava Cake; 45 g Strawberry jam; ½ piece Lime; 10 g Shaved almonds; 50 g Mascarpone; 1 teaspoon Sugar; 1 tablespoon Water

ready to bake | with mascarpone, shaved almonds & lime

View our plans

MISE EN PLACE

Earlier in the day:

Make the strawberry sauce
Prepare the mascarpone
Toast the almonds

Tags:

Veggie

Allergens:

Wheat

•Egg

•Milk

•Almonds

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Lava Cake

(Contains Wheat, Egg, Milk May be present Soy, Tree nuts, Peanuts)

25 g

Strawberry jam

(May be present Hazelnuts, Peanuts)

¼ piece

Lime

5 g

Shaved almonds

(Contains Almonds May be present Peanuts, Tree nuts, Sesame)

25 g

Mascarpone

(Contains Milk)

Not included in your delivery

½ teaspoon

Sugar

½ tablespoon

Water

Nutrition Values

Energy (kJ)2282 kJ

Calories545 kcal

Fat31.4 g

Saturated Fat17.3 g

Carbohydrate57.1 g

Sugar43.7 g

Dietary Fiber3 g

Protein8.1 g

Salt0.1 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet with Baking Paper

•Small sauce pan

•Tall-Sided Pan

•Small Bowl

Cooking Steps

You can prepare some elements in advance. See the 'mise en place' information on the front of the recipe card.

Preheat the oven to 180°C.
Remove the lava cakes from the packaging and transfer to a parchment-lined baking sheet.
Bake in the oven for 10 minutes.

In the meantime, zest and juice the lime into two small bowls.
Place a small saucepan over medium high heat. Add the strawberry jam, the lime juice and the water (see pantry for amount). Add (per person) 0.5 tsp lime zest and mix well to combine.
Heat the sauce for 1 - 2 minutes, taking care not to let it boil.

In a small bowl, combine the mascarpone with the sugar.
Taste and add some of the remaining lime zest as preferred.
Heat a clean frying pan over high heat and toast the almonds until golden-brown. Remove from the pan and set aside.

Carefully remove the lava cakes from the baking sheet, then serve on plates.
Top with the mascarpone.
Drizzle the strawberry sauce around the lava cake.
Garnish with the shaved almonds to finish.