The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
2 piece
Garlic
1.5 piece
Shallot
300 g
Jerusalem artichoke
400 g
Potatoes
10 g
Hazelnuts
5 g
Cress
8 milliliters
Truffle-style olive oil
1 piece
White baguette
(Contains Barley, Rye, Wheat May be present Mustard, Tree nuts, Celery, Sesame, Soy, Egg, Milk)
120 g
Smoked salmon
10 g
Fresh chives, dill & flat leaf parsley
½ piece
Onion
25 g
Mayonnaise
(Contains Mustard, Egg)
½ piece
Lemon
½ piece
[Persian] cucumber
400 g
Gammon with honey mustard marinade
1 tablespoon
Honey
1 pinch
Nutmeg
40 g
Cranberry chutney
150 g
Green beans
50 g
Fresh peas
10 g
Shaved almonds
50 g
Grated Gruyère DOP
½ piece
Organic easy peel orange
1 piece
Parsnip
40 g
Mixed leaves of lamb's lettuce, arugula & frisée
250 g
Butter
¼ sachet(s)
Cornflour
(May be present Gluten)
1 piece
Egg
100 milliliters
Heavy cream
(Contains Milk)
1 piece
Passion fruit
30 g
Blueberry jam
¾ teaspoon
Ground cinnamon
Guidelines / nutritional values in seperate recipes:
K5659-1 - Zalm tartaar met kruidenolie
K5611-1- Romige aardpeersoep met truffelolie en tuinkers
K5509-1 - Geglaceerde beenham met honing-cranberryglaze
K5531-1 - Kerst pavlova met passievrucht en bossenbessenjam