Cooking Techniques - Red curry paste - Open PTN (non-veggie)
Allergens:
Celery
•Mustard
•Fish
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 sachet(s)
Curry powder
(Contains Celery, Mustard)
10 g
Ginger paste
2 piece
Garlic
1 piece
Lime
2 piece
Red chili pepper
1 piece
Fresh lemongrass
1 bunch
Scallions
1 piece
Romano pepper
20 milliliters
Fish sauce
(Contains Fish)
180 milliliters
Coconut milk
10 g
Mint, coriander & Thai basil
Nutrition Values
Energy (kJ)939 kJ
Calories224 kcal
Fat16.9 g
Saturated Fat13.6 g
Carbohydrate14.3 g
Sugar8.7 g
Dietary Fiber4.5 g
Protein3.8 g
Salt2.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.