Veggie Döner Grain Bowl
Veggie Döner Grain Bowl

Veggie Döner Grain Bowl

with honey-ginger dressing, almonds & fresh herbs

In this recipe, you'll use wholewheat couscous. This contains plenty of fibre, meaning that this recipe is both nutritious and delicious!

Tags:
Veggie
Allergens:
Tarwe
Mosterd
Haver
Soja
Amandelnoten
Pinda's

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

75 g

Wholewheat couscous

(Contains Tarwe May be present Soja, Lupine, Mosterd)

80 g

Veggie döner kebab

(Contains Mosterd, Haver, Soja, Tarwe)

40 g

Chopped red onion

½ piece

[Persian] cucumber

1 piece

Tomato

½ piece

Easy peel orange

5 g

Fresh flat leaf parsley & mint

(May be present Selderij)

10 g

Raisins

(May be present Pinda's, Noten, Sesamzaad)

1 teaspoon

Ground turmeric

½ sachet(s)

African-inspired spice mix

15 milliliters

Honey-ginger dressing

(Contains Mosterd)

10 g

Salted almonds

(Contains Amandelnoten, Pinda's May be present Noten, Sesamzaad)

½ piece

Garlic

Not included in your delivery

175 milliliters

Low sodium vegetable stock

½ tablespoon

Sunflower oil

½ tablespoon

White wine vinegar

1.5 tablespoon

[Plant-based] mayonnaise

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3567 kJ
Calories853 kcal
Fat44 g
Saturated Fat9 g
Carbohydrate80.8 g
Sugar20.5 g
Dietary Fiber15.8 g
Protein26.9 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Lid
Tall-Sided Pan
Small Bowl

Cooking Steps

Prepare the couscous
1
  • Prepare the stock.
  • In a bowl, combine the couscous with the raisins, turmeric and stock. Mix well, then cover and allow to stand for 10 minutes.
  • Drizzle with extra virgin olive oil as preferred and season to taste with salt and pepper.
  • Meanwhile, slice the cucumber into crescents. Transfer to a bowl and add the white wine vinegar, then toss well to combine.
Fry the veggie döner
2
  • Heat the sunflower oil in a frying pan over medium-high heat. Fry the veggie döner with the onion and the African-inspired spices for 5 - 7 minutes or until done.
  • Deglaze with 1 tbsp water per person and season with salt and pepper.
  • Crush or mince the garlic and transfer to a small bowl. Add the honey-ginger dressing, the mayonnaise and 0.5 tbsp water per person. Mix well to combine.
Prepare the toppings
3
  • Chop the fresh herbs, being sure to keep them separate.
  • Dice the tomatoes and transfer to a bowl. Stir in the parsley and season to taste with salt and pepper.
  • Remove the skin from the orange and then dice the flesh. Transfer to a bowl and add the mint. Drizzle with extra virgin olive oil as preferred, then mix well.
Serve
4
  • Roughly chop the almonds.
  • Serve the couscous in bowls. Top with the veggie döner, cucumber, tomato and orange.
  • Garnish with the almonds and drizzle with the dressing to finish.