Avocado & Goat's Cheese Crackers
2 days of breakfast for 2 persons | 4 servings
Tags:
Recipe
Allergens:
Wheat
•Barley
•Gluten
•Soy
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
12 piece
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
2 piece
Avocado
20 g
Cress
100 g
Fresh goat's cheese
(Contains Milk)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2414 kJ
Calories577 kcal
Fat42.4 g
Saturated Fat11.8 g
Carbohydrate9.1 g
Sugar2 g
Dietary Fiber15.1 g
Protein10.7 g
Salt1.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Serve 3 crackers per person on plates.
- Halve and pit 1 avocado, then remove the skin and slice the flesh.
- Spread half of the goat's cheese on each cracker.
- Top with the avocado slices, then garnish with half of the cress and season with salt and pepper to taste.
- Repeat the recipe for a second breakfast the next day.