Crackers Topped with Avocado & Eggs
2 days of breakfast for 2 persons | 4 servings
Tags:
Recipe
Allergens:
Wheat
•Barley
•Gluten
•Soy
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
12 piece
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
6 piece
Egg
(Contains Egg)
2 piece
Avocado
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2899 kJ
Calories693 kcal
Fat49.6 g
Saturated Fat8.2 g
Carbohydrate8.2 g
Sugar2.2 g
Dietary Fiber15 g
Protein24.1 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Saucepan
Cooking Steps
1
- Boil plenty of water in a saucepan. Carefully transfer 3 eggs to the water and boil for 8 - 10 minutes.
- Rinse the eggs under cold water, then remove the shell and cut the eggs in half.
- Serve half of the crackers on plates. Halve and pit 1 avocado, then remove the skin and mash the flesh with a fork. Spread on the crackers. Top with the egg halves and season with salt and pepper.
- Repeat this recipe for a second breakfast the next day.