Crackers Topped with Ham & Cucumber
2 days of breakfast for 2 persons | 4 servings
Tags:
Recipe
Allergens:
Wheat
•Barley
•Gluten
•Soy
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time5 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
12 piece
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
100 g
Herbed cream cheese
(Contains Milk)
12 slice
Ham
1 piece
[Persian] cucumber
Nutrition Values
Energy (kJ)2236 kJ
Calories534 kcal
Fat33.1 g
Saturated Fat12.1 g
Carbohydrate10.2 g
Sugar4.6 g
Dietary Fiber13 g
Protein21.1 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Slice half of the cucumber.
- Serve half of the crackers on plates and spread with half of the herbed cream cheese.
- Top the crackers with half of the ham and the sliced cucumber.
- Repeat the recipe for a second breakfast the next day.